Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 109.3
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 665.1 mg
Potassium 355.8 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.9 g
Sugars 4.8 g
Protein 5.8 g
Vitamin A 35.3 %
Vitamin B-12 11.1 %
Vitamin B-6 46.5 %
Vitamin C 46.5 %
Vitamin D 0.7 %
Vitamin E 3.4 %
Calcium 8.6 %
Copper 3.6 %
Folate 15.1 %
Iron 8.8 %
Magnesium 5.1 %
Manganese 12.1 %
Niacin 26.8 %
Pantothenic Acid 3.7 %
Phosphorus 5.4 %
Riboflavin 51.5 %
Selenium 4.5 %
Thiamin 58.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

25 calories of Olive Oil, (0.21 tbsp)

15 calories of Soba Noodles, (0.13 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)

11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.67 cup)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

8 calories of Celery, raw, (0.42 cup, diced)

5 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.17 Tbspn)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Green Beans (snap), (0.08 cup)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Mushrooms, fresh, (0.17 large)

0 calories of ground red pepper, (0.08 tsp)


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