Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 183.6
Total Fat 15.0 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 209.9 mg
Sodium 281.2 mg
Potassium 100.6 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 11.6 g
Vitamin A 15.3 %
Vitamin B-12 10.0 %
Vitamin B-6 4.8 %
Vitamin C 2.7 %
Vitamin D 10.4 %
Vitamin E 0.5 %
Calcium 12.5 %
Copper 0.4 %
Folate 8.1 %
Iron 5.0 %
Magnesium 1.6 %
Manganese 1.4 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 17.4 %
Riboflavin 13.5 %
Selenium 2.9 %
Thiamin 0.4 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Cups

View the full Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Cups

72 calories of Egg, fresh, whole, raw, (1 large)

57 calories of Cheddar Cheese, (0.50 oz)

53 calories of Jimmy Dean Maple Sausage (cooked), (0.50 oz)

3 calories of Sauce, Pace Picante Sauce, (1 serving)

1 calories of Spinach, fresh, (0.10 cup)


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