Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.6
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 450.7 mg
Potassium 345.2 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.7 g
Sugars 6.8 g
Protein 1.5 g
Vitamin A 14.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 58.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 1.6 %
Copper 2.1 %
Folate 2.3 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 4.4 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 2.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Campbell's Tomato Juice from Concentrate, (0.50 cup)

13 calories of Ketchup, Heinz, (0.67 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Cucumber (with peel), (0.17 cup slices)

1 calories of Cider Vinegar, (0.04 cup)


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