Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 319.6 | Total Fat | 22.8 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 11.3 g |
Cholesterol | 254.9 mg |
Sodium | 429.0 mg |
Potassium | 1,575.0 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 7.0 g |
Sugars | 1.2 g |
Protein | 19.6 g |
Vitamin A | 335.4 % | Vitamin B-12 | 13.6 % |
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Vitamin B-6 | 25.8 % |
Vitamin C | 89.6 % |
Vitamin D | 17.6 % |
Vitamin E | 17.3 % |
Calcium | 27.5 % |
Copper | 16.2 % |
Folate | 94.5 % |
Iron | 33.1 % |
Magnesium | 36.0 % |
Manganese | 78.7 % |
Niacin | 12.3 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 29.9 % |
Riboflavin | 41.8 % |
Selenium | 8.5 % |
Thiamin | 11.8 % |
Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Omelet
View the full Breakfast Omelet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Omelet
125 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.50 serving)
95 calories of Egg, fresh, whole, raw, (1.50 medium)
50 calories of Blue Cheese, (0.50 oz)
39 calories of Spinach, fresh, (0.50 bunch)
5 calories of Red Ripe Tomatoes, (1.50 cherry)
5 calories of Mushrooms, fresh, (1 large)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of Breakfast Omelet
125 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.50 serving)
95 calories of Egg, fresh, whole, raw, (1.50 medium)
50 calories of Blue Cheese, (0.50 oz)
39 calories of Spinach, fresh, (0.50 bunch)
5 calories of Red Ripe Tomatoes, (1.50 cherry)
5 calories of Mushrooms, fresh, (1 large)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Parsley, (0.50 tbsp)
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