Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.9
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 3.4 mg
Sodium 559.2 mg
Potassium 845.1 mg
Total Carbohydrate 37.3 g
Dietary Fiber 6.6 g
Sugars 7.9 g
Protein 9.0 g
Vitamin A 9.8 %
Vitamin B-12 4.0 %
Vitamin B-6 32.7 %
Vitamin C 34.6 %
Vitamin D 6.6 %
Vitamin E 5.4 %
Calcium 16.6 %
Copper 21.6 %
Folate 17.4 %
Iron 20.7 %
Magnesium 15.1 %
Manganese 40.1 %
Niacin 16.1 %
Pantothenic Acid 14.0 %
Phosphorus 21.2 %
Riboflavin 20.6 %
Selenium 10.7 %
Thiamin 12.3 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea Vindaloo

View the full Chickpea Vindaloo Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea Vindaloo

71 calories of Chickpeas (garbanzo beans), (60 grams)

39 calories of Mashed Potatoes, (50 grams)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

17 calories of Canned Tomatoes, (100 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Turmeric, ground, (0.38 tsp)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Cinnamon, ground, (0.25 tsp)

2 calories of Distilled Vineger, (0.75 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of cardamon, (0.13 tsp)


No nutrition or calorie comments found.