Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 318.9
Total Fat 22.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 15.5 g
Cholesterol 72.9 mg
Sodium 467.1 mg
Potassium 579.8 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 25.5 g
Vitamin A 13.1 %
Vitamin B-12 22.8 %
Vitamin B-6 21.6 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 5.6 %
Copper 7.5 %
Folate 5.8 %
Iron 19.2 %
Magnesium 18.6 %
Manganese 22.7 %
Niacin 25.4 %
Pantothenic Acid 2.5 %
Phosphorus 28.9 %
Riboflavin 4.1 %
Selenium 57.2 %
Thiamin 4.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Curry

View the full Fish Curry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Curry

172 calories of Olive Oil, (0.09 cup)

110 calories of Haddock (fish), (98.50 grams)

15 calories of Coconut Milk (Silk), (0.19 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Paprika, (0.16 tbsp)

2 calories of campbell's reduced sodium chicken stock, (0.13 cup)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Table salt, (0.13 tsp)

0 calories of garam masala, (0.38 tsp)

0 calories of Nellie and Joe's Key West Lime Juice, (0.38 tsp)


No nutrition or calorie comments found.