Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.6
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 8.6 mg
Potassium 519.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Protein 2.7 g
Vitamin A 5.9 %
Vitamin B-12 0.4 %
Vitamin B-6 10.3 %
Vitamin C 156.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.3 %
Copper 14.0 %
Folate 9.9 %
Iron 4.7 %
Magnesium 6.8 %
Manganese 11.5 %
Niacin 13.7 %
Pantothenic Acid 8.4 %
Phosphorus 10.0 %
Riboflavin 14.8 %
Selenium 7.6 %
Thiamin 6.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Summer Vegetables

View the full Grilled Summer Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Summer Vegetables

57 calories of Olive Oil, (0.03 cup)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

12 calories of Portabella Mushrooms, (45 grams)

8 calories of Summer squash, (0.50 small)

7 calories of Onions, raw, (0.13 large)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Zucchini, baby, (0.38 large)


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