Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,764.1
Total Fat 270.6 g
Saturated Fat 116.4 g
Polyunsaturated Fat 31.0 g
Monounsaturated Fat 105.7 g
Cholesterol 1,193.2 mg
Sodium 1,577.4 mg
Potassium 1,983.0 mg
Total Carbohydrate 279.9 g
Dietary Fiber 26.2 g
Sugars 212.2 g
Protein 87.7 g
Vitamin A 131.3 %
Vitamin B-12 46.1 %
Vitamin B-6 35.6 %
Vitamin C 150.0 %
Vitamin D 65.8 %
Vitamin E 238.9 %
Calcium 112.3 %
Copper 102.9 %
Folate 61.5 %
Iron 71.8 %
Magnesium 129.2 %
Manganese 227.4 %
Niacin 45.0 %
Pantothenic Acid 16.0 %
Phosphorus 163.1 %
Riboflavin 158.9 %
Selenium 74.8 %
Thiamin 50.0 %
Zinc 74.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon ricotta cheese

View the full lemon ricotta cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon ricotta cheese

1,221 calories of Butter, salted, (170 grams)

978 calories of Almonds, (6 oz (24 whole kernels))

762 calories of Granulated Sugar, (1 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

255 calories of Ricotta Cheese, part skim milk, (0.75 cup)

114 calories of Flour, white, (0.25 cup)

102 calories of Butter, salted, (1 tbsp)

23 calories of Lemon Peel, (8 tbsp)

15 calories of Lemon Juice, (0.25 cup)


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