Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 157.0 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 39.2 mg |
Sodium | 494.4 mg |
Potassium | 341.6 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.1 g |
Sugars | 2.4 g |
Protein | 15.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 3.7 % |
---|---|
Vitamin B-6 | 19.3 % |
Vitamin C | 8.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 5.3 % |
Copper | 2.4 % |
Folate | 5.1 % |
Iron | 4.1 % |
Magnesium | 6.2 % |
Manganese | 4.5 % |
Niacin | 34.1 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 13.3 % |
Riboflavin | 4.9 % |
Selenium | 16.0 % |
Thiamin | 4.8 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Naked Buffalo Chicken Strips
View the full Naked Buffalo Chicken Strips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Naked Buffalo Chicken Strips
80 calories of Hidden Valley Light Ranch, (2 tbsp)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
1 calories of Garlic powder, (0.08 tsp)
1 calories of Cider Vinegar, (0.02 cup)
0 calories of worcestershire sauce, (0.08 tsp)
0 calories of Tabasco Pepper sauce, (3 tsp)
Calories per serving of Naked Buffalo Chicken Strips
80 calories of Hidden Valley Light Ranch, (2 tbsp)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
1 calories of Garlic powder, (0.08 tsp)
1 calories of Cider Vinegar, (0.02 cup)
0 calories of worcestershire sauce, (0.08 tsp)
0 calories of Tabasco Pepper sauce, (3 tsp)
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