Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 908.0 mg
Potassium 1,193.2 mg
Total Carbohydrate 32.4 g
Dietary Fiber 10.8 g
Sugars 4.6 g
Protein 7.4 g
Vitamin A 189.6 %
Vitamin B-12 0.4 %
Vitamin B-6 22.3 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 7.4 %
Copper 20.5 %
Folate 24.2 %
Iron 9.0 %
Magnesium 15.2 %
Manganese 32.0 %
Niacin 23.8 %
Pantothenic Acid 17.1 %
Phosphorus 16.3 %
Riboflavin 23.7 %
Selenium 10.0 %
Thiamin 16.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Stir Fry

View the full Eggplant Stir Fry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Stir Fry

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

31 calories of Carrots, raw, (1.25 medium)

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Alcohol - Chardonnay White Wine 1 oz, (1 oz)

15 calories of tamari sauce, organic low sodium, (1 tbsp)

13 calories of Portabella Mushrooms, (50 grams)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

8 calories of Miso Master Organic Mellow White Miso, (0.75 tbsp)

3 calories of Garlic, (0.75 clove)

3 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (0.25 serving)


No nutrition or calorie comments found.