Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 330.4
Total Fat 16.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 8.7 g
Cholesterol 49.0 mg
Sodium 346.1 mg
Potassium 231.1 mg
Total Carbohydrate 46.0 g
Dietary Fiber 4.5 g
Sugars 22.1 g
Protein 6.5 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 14.4 %
Copper 3.9 %
Folate 2.2 %
Iron 4.2 %
Magnesium 4.3 %
Manganese 5.5 %
Niacin 1.3 %
Pantothenic Acid 1.2 %
Phosphorus 5.3 %
Riboflavin 2.8 %
Selenium 1.1 %
Thiamin 1.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WHOLE WHEAT YOGURT BANANA BREAD

View the full WHOLE WHEAT YOGURT BANANA BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WHOLE WHEAT YOGURT BANANA BREAD

135 calories of Canola Oil, (0.07 cup)

81 calories of Whole Wheat Flour, (0.20 cup)

44 calories of Brown Sugar, (0.08 cup, unpacked)

42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long))

18 calories of Grade A Extra Large White Eggs, (0.20 serving)

12 calories of Yogurt, Chibani Greek Strawberry Non-Fat, (0.50 oz)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

1 calories of Vanilla extract, imitation, alcohol, (0.10 tsp)

1 calories of Baking Powder, (0.40 tsp)

0 calories of Baking Soda, (0.10 tsp)


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