Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 214.3 mg
Potassium 882.8 mg
Total Carbohydrate 21.7 g
Dietary Fiber 6.4 g
Sugars 1.6 g
Protein 3.6 g
Vitamin A 79.9 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 218.9 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 4.2 %
Copper 15.3 %
Folate 17.4 %
Iron 10.6 %
Magnesium 14.4 %
Manganese 29.1 %
Niacin 11.4 %
Pantothenic Acid 7.5 %
Phosphorus 11.3 %
Riboflavin 9.8 %
Selenium 2.2 %
Thiamin 13.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille, classic

View the full Ratatouille, classic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille, classic

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Eggplant, fresh, (0.83 cup, cubes)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 large)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Paprika, (0.08 tbsp)

1 calories of Pepper, red or cayenne, (0.05 tbsp)

0 calories of Salt, (0.08 tsp)


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