Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 478.4
Total Fat 21.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 10.7 g
Cholesterol 487.6 mg
Sodium 795.6 mg
Potassium 805.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.4 g
Sugars 1.0 g
Protein 57.3 g
Vitamin A 25.7 %
Vitamin B-12 62.1 %
Vitamin B-6 23.9 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 15.1 %
Copper 47.6 %
Folate 15.8 %
Iron 55.7 %
Magnesium 40.0 %
Manganese 25.9 %
Niacin 38.3 %
Pantothenic Acid 11.9 %
Phosphorus 47.7 %
Riboflavin 14.1 %
Selenium 145.7 %
Thiamin 14.0 %
Zinc 34.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Shrimp Stirfry

View the full Chinese Shrimp Stirfry Recipe & Instructions
Submitted by: YLANAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Shrimp Stirfry

248 calories of Shrimp, cooked, (250 grams)

102 calories of Cashew Nuts, dry roasted, (0.13 cup, halves and whole)

62 calories of Canola Oil, (0.50 tbsp)

34 calories of Green Beans (snap), (1 cup)

30 calories of Sesame Oil, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Ginger Root, (0.75 tsp)


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