Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 355.6
Total Fat 12.7 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 39.5 mg
Sodium 389.6 mg
Potassium 188.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.7 g
Sugars 4.6 g
Protein 27.4 g
Vitamin A 7.6 %
Vitamin B-12 28.5 %
Vitamin B-6 11.3 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 12.2 %
Copper 5.4 %
Folate 14.5 %
Iron 10.8 %
Magnesium 8.6 %
Manganese 11.1 %
Niacin 41.5 %
Pantothenic Acid 3.1 %
Phosphorus 26.1 %
Riboflavin 10.2 %
Selenium 87.3 %
Thiamin 12.0 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Duke's Tuna Pasta Bake

View the full Duke's Tuna Pasta Bake Recipe & Instructions
Submitted by: DUKAYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Duke's Tuna Pasta Bake

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

60 calories of Butter, unsalted, (8.33 grams)

51 calories of Coles Full Cream Milk, (0.33 cup)

45 calories of Tuna, Canned in Water, drained, (0.17 can (12.5 oz), drained)

37 calories of Cheddar or Colby Cheese, Low Fat, (21.67 grams)

18 calories of Plain white flour (UK), (5.17 g)

8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)

7 calories of Sweet Corn, Fresh, (8.33 grams)

2 calories of green onion (spring onion), (0.04 cup)


No nutrition or calorie comments found.