Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 657.7
Total Fat 45.0 g
Saturated Fat 24.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 11.8 g
Cholesterol 123.6 mg
Sodium 1,749.5 mg
Potassium 825.0 mg
Total Carbohydrate 38.0 g
Dietary Fiber 4.2 g
Sugars 1.4 g
Protein 29.2 g
Vitamin A 23.4 %
Vitamin B-12 11.5 %
Vitamin B-6 23.0 %
Vitamin C 47.8 %
Vitamin D 4.8 %
Vitamin E 5.6 %
Calcium 48.0 %
Copper 12.8 %
Folate 16.9 %
Iron 10.4 %
Magnesium 16.0 %
Manganese 16.8 %
Niacin 12.9 %
Pantothenic Acid 14.6 %
Phosphorus 45.3 %
Riboflavin 27.7 %
Selenium 16.0 %
Thiamin 11.8 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Mixed Vegetable Casserole

View the full Potato and Mixed Vegetable Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Mixed Vegetable Casserole

199 calories of Cheddar Cheese, (1.75 oz)

144 calories of Sour Cream, (0.25 cup)

123 calories of Prosciutto, (1.75 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

41 calories of Half and Half Cream, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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