Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.4
Total Fat 10.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 25.7 mg
Sodium 352.8 mg
Potassium 94.3 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.3 g
Sugars 5.9 g
Protein 10.7 g
Vitamin A 5.6 %
Vitamin B-12 7.3 %
Vitamin B-6 2.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.6 %
Copper 1.9 %
Folate 4.0 %
Iron 6.5 %
Magnesium 1.9 %
Manganese 4.5 %
Niacin 2.8 %
Pantothenic Acid 1.0 %
Phosphorus 11.8 %
Riboflavin 10.7 %
Selenium 7.6 %
Thiamin 2.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb, Low Fat Cheesecake

View the full Low Carb, Low Fat Cheesecake Recipe & Instructions
Submitted by: LYNKNEZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb, Low Fat Cheesecake

94 calories of Low fat cream cheese, (0.17 cup)

46 calories of Graham Crackers, plain, honey, or cinnamon, (0.13 cup, crushed)

33 calories of Cool Whip whipped topping, (2.67 tbsp)

27 calories of Cottage Cheese, Nonfat, (0.17 cup (not packed))

7 calories of Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), (0.67 Serving)


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