Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 80.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 260.0 mg
Potassium 146.4 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.7 g
Sugars 1.4 g
Protein 4.7 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 2.0 %
Vitamin D 1.4 %
Vitamin E 0.2 %
Calcium 16.2 %
Copper 0.7 %
Folate 0.6 %
Iron 8.1 %
Magnesium 11.4 %
Manganese 1.0 %
Niacin 7.0 %
Pantothenic Acid 0.3 %
Phosphorus 6.7 %
Riboflavin 3.9 %
Selenium 0.2 %
Thiamin 4.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bran Muffins

View the full Banana Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bran Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

13 calories of cereal, wheat bran, Hodgson Mill, (0.11 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

10 calories of staple, flour, soy, Hodgson Mill, (0.03 cup)

6 calories of fruit, apple sauce, unsweetened, (0.06 cup)

4 calories of Westbrae, WestSoy Soy Slender Soymilk Vanilla, 1 cup, (0.06 serving)

2 calories of Egg white, fresh, (0.11 large)

1 calories of Baking Powder, (0.50 tsp)


Nutrition & Calorie Comments  

Nice! I added a cup of walnuts and 1/4 cup of Splenda. I didn't have soy flour so I did without and they still turned out well. Nice way to get some fiber in.
Thanks