Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 299.9 | Total Fat | 14.8 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 29.5 mg |
| Sodium | 1,325.7 mg |
| Potassium | 580.7 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 1.2 g |
| Sugars | 8.3 g |
| Protein | 23.3 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 44.0 % |
|---|---|
| Vitamin B-6 | 23.6 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.0 % |
| Calcium | 7.2 % |
| Copper | 13.6 % |
| Folate | 11.6 % |
| Iron | 8.9 % |
| Magnesium | 15.9 % |
| Manganese | 10.7 % |
| Niacin | 24.9 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 32.0 % |
| Riboflavin | 16.8 % |
| Selenium | 81.3 % |
| Thiamin | 15.6 % |
| Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Panfried Fish Fillets with Cucumber Relish
View the full Thai Panfried Fish Fillets with Cucumber Relish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Panfried Fish Fillets with Cucumber Relish
101 calories of Orange Roughy (fish), (4 oz)
90 calories of Peanut Oil, (0.75 tbsp)
36 calories of Flour, white, (0.08 cup)
30 calories of Peanut Oil, (0.25 tbsp)
25 calories of Nakano Seasoned Rice Vinegar, (1.25 tbsp)
6 calories of Scallions, raw, (0.75 large)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
2 calories of Turmeric, ground, (0.19 tsp)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Cumin seed, (0.19 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Cilantro, dried, (0.08 tbsp)
0 calories of Salt, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Thai Panfried Fish Fillets with Cucumber Relish
101 calories of Orange Roughy (fish), (4 oz)
90 calories of Peanut Oil, (0.75 tbsp)
36 calories of Flour, white, (0.08 cup)
30 calories of Peanut Oil, (0.25 tbsp)
25 calories of Nakano Seasoned Rice Vinegar, (1.25 tbsp)
6 calories of Scallions, raw, (0.75 large)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
2 calories of Turmeric, ground, (0.19 tsp)
2 calories of Fish Sauce, (0.25 tbsp)
1 calories of Cumin seed, (0.19 tsp)
1 calories of Garlic, (0.25 clove)
1 calories of Jalapeno Peppers, (0.13 pepper)
0 calories of Cilantro, dried, (0.08 tbsp)
0 calories of Salt, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories in Similar Recipes
- Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste....
- Baked and yummy.
- Excellent for low carb lifestyles.
- Easy & Tasty!
- Even if you don't like fish this is WONDERFUL
- my whole family loves this recipe and it's incredibly easy.
- Fish with only 3 points on Weight Watchers
- Orange Roughy with a little added flavor
- WW recipe - 5 points
- You could substitute about a pound of your favorite fish/seafood for what's listed here. :)
- Use any white fish for this delicious fish entree the whole family will love!