Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 453.6 mg
Potassium 349.8 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.2 g
Sugars 1.0 g
Protein 4.3 g
Vitamin A 9.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.6 %
Copper 10.0 %
Folate 13.6 %
Iron 8.7 %
Magnesium 7.9 %
Manganese 26.1 %
Niacin 3.6 %
Pantothenic Acid 3.5 %
Phosphorus 8.5 %
Riboflavin 3.8 %
Selenium 3.9 %
Thiamin 4.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cholay (Chick peas) in tomato sauce

View the full Cholay (Chick peas) in tomato sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cholay (Chick peas) in tomato sauce

74 calories of Chickpeas (garbanzo beans), (62.50 grams)

21 calories of Canola Oil, (0.17 tbsp)

11 calories of Red Ripe Tomatoes, (0.42 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Tomato Paste, (8.33 grams)

2 calories of Garlic, (0.42 cloves)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (62.50 mL)


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