Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 207.0 | Total Fat | 14.4 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 33.6 mg |
Sodium | 540.3 mg |
Potassium | 348.1 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 1.6 g |
Sugars | 3.3 g |
Protein | 7.5 g |
Vitamin A | 24.5 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 35.4 % |
Vitamin D | 1.3 % |
Vitamin E | 2.7 % |
Calcium | 36.2 % |
Copper | 4.8 % |
Folate | 8.2 % |
Iron | 4.8 % |
Magnesium | 6.2 % |
Manganese | 8.3 % |
Niacin | 5.8 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 7.4 % |
Riboflavin | 5.6 % |
Selenium | 0.8 % |
Thiamin | 7.9 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato & Summer Squash Bake
View the full Tomato & Summer Squash Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato & Summer Squash Bake
65 calories of Butter, salted, (0.08 stick)
60 calories of Kraft 2% American Cheese Singles, (1.33 serving)
54 calories of Nabisco Ritz Crackers (5 crackers), (0.67 serving)
17 calories of Tomatoes, red, ripe, raw, year round average, (0.67 medium whole (2-3/5" dia))
9 calories of Summer squash, (0.50 cup, chopped)
Calories per serving of Tomato & Summer Squash Bake
65 calories of Butter, salted, (0.08 stick)
60 calories of Kraft 2% American Cheese Singles, (1.33 serving)
54 calories of Nabisco Ritz Crackers (5 crackers), (0.67 serving)
17 calories of Tomatoes, red, ripe, raw, year round average, (0.67 medium whole (2-3/5" dia))
9 calories of Summer squash, (0.50 cup, chopped)
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