Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 14.4 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.7 g
Cholesterol 33.6 mg
Sodium 540.3 mg
Potassium 348.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Protein 7.5 g
Vitamin A 24.5 %
Vitamin B-12 0.3 %
Vitamin B-6 6.3 %
Vitamin C 35.4 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 36.2 %
Copper 4.8 %
Folate 8.2 %
Iron 4.8 %
Magnesium 6.2 %
Manganese 8.3 %
Niacin 5.8 %
Pantothenic Acid 2.6 %
Phosphorus 7.4 %
Riboflavin 5.6 %
Selenium 0.8 %
Thiamin 7.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato & Summer Squash Bake

View the full Tomato & Summer Squash Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato & Summer Squash Bake

65 calories of Butter, salted, (0.08 stick)

60 calories of Kraft 2% American Cheese Singles, (1.33 serving)

54 calories of Nabisco Ritz Crackers (5 crackers), (0.67 serving)

17 calories of Tomatoes, red, ripe, raw, year round average, (0.67 medium whole (2-3/5" dia))

9 calories of Summer squash, (0.50 cup, chopped)


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