Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 387.2 mg
Potassium 69.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 2.8 g
Vitamin A 2.5 %
Vitamin B-12 2.1 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 1.9 %
Calcium 11.9 %
Copper 2.7 %
Folate 1.8 %
Iron 3.9 %
Magnesium 4.1 %
Manganese 22.6 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 8.0 %
Riboflavin 1.6 %
Selenium 15.2 %
Thiamin 3.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dumplings

View the full Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dumplings

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

33 calories of Flour, whole grain, (0.08 cup)

16 calories of Margarine, hard, (0.02 stick)

5 calories of Kirkland Signature Organic Rice Milk, (0.04 cup)

4 calories of Kirkland Organic Plain Soy Milk, (0.04 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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