Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 357.0
Total Fat 23.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 16.0 g
Cholesterol 0.0 mg
Sodium 484.2 mg
Potassium 447.7 mg
Total Carbohydrate 32.3 g
Dietary Fiber 5.4 g
Sugars 2.4 g
Protein 6.2 g
Vitamin A 44.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 182.8 %
Vitamin D 0.0 %
Vitamin E 20.4 %
Calcium 4.5 %
Copper 4.6 %
Folate 12.8 %
Iron 18.5 %
Magnesium 21.2 %
Manganese 6.3 %
Niacin 3.7 %
Pantothenic Acid 2.3 %
Phosphorus 3.1 %
Riboflavin 14.5 %
Selenium 0.5 %
Thiamin 10.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Tabbouleh

View the full Quinoa Tabbouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Tabbouleh

191 calories of Olive Oil, (0.10 cup)

136 calories of Quinoa (red) - uncooked, (0.20 cup)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

9 calories of Parsley, (0.40 cup)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.40 oz)

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

2 calories of Lemon Juice, (0.20 lemon yields)

2 calories of Garlic, (0.40 clove)

0 calories of Salt, (0.20 tsp)


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