Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.6
Total Fat 8.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 424.4 mg
Potassium 628.4 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.2 g
Sugars 12.5 g
Protein 25.7 g
Vitamin A 20.4 %
Vitamin B-12 57.6 %
Vitamin B-6 29.6 %
Vitamin C 102.5 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 3.7 %
Copper 5.7 %
Folate 13.7 %
Iron 16.0 %
Magnesium 10.1 %
Manganese 8.4 %
Niacin 28.9 %
Pantothenic Acid 7.3 %
Phosphorus 26.7 %
Riboflavin 14.6 %
Selenium 32.3 %
Thiamin 11.2 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Beef and Broccoli

View the full Orange Beef and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Beef and Broccoli

175 calories of Flank Steak, (4 oz)

56 calories of Cascadian Farm Organics Sweet Orange Marmelade [1T=19g], (1.25 tbsp)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

1 calories of Beef Broth - Swanson 50% Less Sodium, (0.08 cup)


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