Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 617.6
Total Fat 17.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.8 g
Cholesterol 101.8 mg
Sodium 1,348.8 mg
Potassium 2,108.9 mg
Total Carbohydrate 43.6 g
Dietary Fiber 8.4 g
Sugars 18.2 g
Protein 48.7 g
Vitamin A 31.8 %
Vitamin B-12 15.8 %
Vitamin B-6 76.3 %
Vitamin C 73.1 %
Vitamin D 0.0 %
Vitamin E 48.1 %
Calcium 19.9 %
Copper 51.3 %
Folate 18.5 %
Iron 38.8 %
Magnesium 35.1 %
Manganese 37.5 %
Niacin 118.5 %
Pantothenic Acid 31.8 %
Phosphorus 57.8 %
Riboflavin 32.4 %
Selenium 50.0 %
Thiamin 18.3 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tasty easy low fat curry

View the full Tasty easy low fat curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tasty easy low fat curry

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

119 calories of Olive Oil, (1 tbsp)

114 calories of Pureed Tomatoes, (300 grams)

107 calories of pataks curry paste, (25 gram(s))

57 calories of Onions, raw, (1 large)

33 calories of Yogurt, plain, low fat, (52.50 grams)


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