Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 260.6 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 29.1 mg |
| Sodium | 1,165.1 mg |
| Potassium | 257.5 mg |
| Total Carbohydrate | 48.8 g |
| Dietary Fiber | 2.8 g |
| Sugars | 2.4 g |
| Protein | 12.8 g |
| Vitamin A | 137.2 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 4.0 % |
| Copper | 4.3 % |
| Folate | 13.1 % |
| Iron | 6.0 % |
| Magnesium | 6.8 % |
| Manganese | 12.0 % |
| Niacin | 15.2 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 10.3 % |
| Riboflavin | 9.3 % |
| Selenium | 5.3 % |
| Thiamin | 12.0 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Laura's Chicken Noodle Soup-Homemade
View the full Laura's Chicken Noodle Soup-Homemade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Laura's Chicken Noodle Soup-Homemade
200 calories of Pasta, cooked, (2 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
14 calories of Carrots, cooked, (0.25 cup slices)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Celery, cooked, (0.13 cup, diced)
Calories per serving of Laura's Chicken Noodle Soup-Homemade
200 calories of Pasta, cooked, (2 oz)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
16 calories of Chicken Broth or Bouillon, (0.75 cup (8 fl oz))
14 calories of Carrots, cooked, (0.25 cup slices)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Celery, cooked, (0.13 cup, diced)
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