Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 12.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.8 g
Cholesterol 2.7 mg
Sodium 112.6 mg
Potassium 468.8 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.1 g
Sugars 2.9 g
Protein 5.5 g
Vitamin A 531.7 %
Vitamin B-12 0.9 %
Vitamin B-6 14.9 %
Vitamin C 143.0 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 19.1 %
Copper 15.7 %
Folate 6.8 %
Iron 10.5 %
Magnesium 9.5 %
Manganese 41.9 %
Niacin 5.0 %
Pantothenic Acid 1.4 %
Phosphorus 8.5 %
Riboflavin 9.0 %
Selenium 4.1 %
Thiamin 7.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Salad

View the full Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Salad

90 calories of Olive Oil, (0.75 tbsp)

55 calories of Kale, (1.50 cup, chopped)

16 calories of Parmesan Cheese, shredded, (0.75 tbsp)

11 calories of Bread Crumbs Panko, (0.05 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Garlic, (0.50 clove)


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