Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.4
Total Fat 9.5 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 33.4 mg
Sodium 173.6 mg
Potassium 224.3 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.6 g
Sugars 11.3 g
Protein 10.8 g
Vitamin A 15.1 %
Vitamin B-12 11.4 %
Vitamin B-6 3.3 %
Vitamin C 10.6 %
Vitamin D 3.8 %
Vitamin E 3.6 %
Calcium 18.4 %
Copper 2.8 %
Folate 11.2 %
Iron 5.5 %
Magnesium 4.3 %
Manganese 12.1 %
Niacin 2.7 %
Pantothenic Acid 7.1 %
Phosphorus 16.7 %
Riboflavin 30.0 %
Selenium 24.3 %
Thiamin 7.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Cheesecake with fresh berries

View the full Ricotta Cheesecake with fresh berries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Cheesecake with fresh berries

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

37 calories of Neufchatel Cheese, (0.50 oz)

20 calories of Polaner All Fruit Raspberry Jam, (0.50 tbsp)

20 calories of Sour Cream, reduced fat, (0.06 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

11 calories of Blueberries, fresh, (0.13 cup)

8 calories of Raspberries, (0.13 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda No Calorie Sweetener, (4.50 tsp)


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