Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.0
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 89.3 mg
Potassium 196.9 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.8 g
Sugars 2.7 g
Protein 3.5 g
Vitamin A 5.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.0 %
Copper 8.5 %
Folate 3.6 %
Iron 5.9 %
Magnesium 9.9 %
Manganese 50.7 %
Niacin 6.9 %
Pantothenic Acid 2.9 %
Phosphorus 9.5 %
Riboflavin 3.9 %
Selenium 18.7 %
Thiamin 8.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Zucchini Flax Bread

View the full Gluten Free Zucchini Flax Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Zucchini Flax Bread

61 calories of Flour, whole grain, (0.15 cup)

41 calories of Pecans, (0.05 cup, chopped)

24 calories of Agave Nectar, Organic Blue Agave, Light, (0.40 tbsp)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))

5 calories of Applesauce, unsweetened, (0.05 cup)

4 calories of Zucchini, (0.10 cup, mashed)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


No nutrition or calorie comments found.