Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,614.3
Total Fat 70.6 g
Saturated Fat 34.7 g
Polyunsaturated Fat 19.0 g
Monounsaturated Fat 11.1 g
Cholesterol 0.0 mg
Sodium 1,106.5 mg
Potassium 3,187.4 mg
Total Carbohydrate 190.5 g
Dietary Fiber 23.3 g
Sugars 18.2 g
Protein 72.4 g
Vitamin A 106.5 %
Vitamin B-12 0.0 %
Vitamin B-6 118.2 %
Vitamin C 332.6 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 65.4 %
Copper 104.8 %
Folate 80.4 %
Iron 109.7 %
Magnesium 193.2 %
Manganese 644.4 %
Niacin 69.6 %
Pantothenic Acid 40.4 %
Phosphorus 159.0 %
Riboflavin 49.5 %
Selenium 75.6 %
Thiamin 80.9 %
Zinc 74.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Yellow Curry with Tofu

View the full Vegetarian Yellow Curry with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Yellow Curry with Tofu

655 calories of Brown Rice, medium grain, (3 cup)

437 calories of Tofu, extra firm, (1 block)

293 calories of Coconut Oil, (2.50 tbsp)

58 calories of Zucchini, (2 cup, sliced)

40 calories of Coconut Milk (Silk), (0.50 cup)

36 calories of Summer Squash, (2 cup, sliced)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Mae Ploy Yellow Curry Paste, (4 tsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)


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