Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 88.5 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,018.3 mg |
| Potassium | 367.2 mg |
| Total Carbohydrate | 15.2 g |
| Dietary Fiber | 3.9 g |
| Sugars | 0.5 g |
| Protein | 2.9 g |
| Vitamin A | 10.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 19.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 4.9 % |
| Copper | 6.5 % |
| Folate | 12.7 % |
| Iron | 7.3 % |
| Magnesium | 6.5 % |
| Manganese | 20.6 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 7.1 % |
| Riboflavin | 2.7 % |
| Selenium | 2.3 % |
| Thiamin | 2.3 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in EC baked fennel
View the full EC baked fennel Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of EC baked fennel
46 calories of Chickpeas (garbanzo beans), (0.16 cup)
18 calories of Fennel, (0.25 bulb)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
7 calories of Leeks, (0.13 leek)
3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))
1 calories of Paprika, (0.13 tsp)
0 calories of Salt, (0.13 tbsp)
Calories per serving of EC baked fennel
46 calories of Chickpeas (garbanzo beans), (0.16 cup)
18 calories of Fennel, (0.25 bulb)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
7 calories of Leeks, (0.13 leek)
3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))
1 calories of Paprika, (0.13 tsp)
0 calories of Salt, (0.13 tbsp)
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