Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.4
Total Fat 19.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.1 g
Cholesterol 69.5 mg
Sodium 352.4 mg
Potassium 1,114.4 mg
Total Carbohydrate 26.8 g
Dietary Fiber 7.1 g
Sugars 4.7 g
Protein 29.5 g
Vitamin A 2.5 %
Vitamin B-12 18.0 %
Vitamin B-6 46.2 %
Vitamin C 58.7 %
Vitamin D 9.5 %
Vitamin E 3.1 %
Calcium 13.2 %
Copper 21.4 %
Folate 20.1 %
Iron 16.4 %
Magnesium 19.4 %
Manganese 20.3 %
Niacin 43.9 %
Pantothenic Acid 16.9 %
Phosphorus 38.3 %
Riboflavin 31.3 %
Selenium 44.0 %
Thiamin 19.1 %
Zinc 30.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef casserole, July 2012

View the full Beef casserole, July 2012 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef casserole, July 2012

249 calories of Beef, tenderloin, (100 grams)

65 calories of Beans, french, (50 grams)

27 calories of Onions, raw, (1 small)

16 calories of Yogurt, plain, low fat, (25 grams)

16 calories of Beef stock, home-prepared, (0.50 cup)

11 calories of Mushrooms, fresh, (50 grams)

11 calories of Green Peppers (bell peppers), (37.50 grams)

3 calories of Garlic, (0.75 cloves)

2 calories of Ginger Root, (2.50 grams)

1 calories of Red chilli, (2.50 gram(s))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.