Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.5
Total Fat 5.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.4 g
Cholesterol 59.2 mg
Sodium 131.1 mg
Potassium 303.6 mg
Total Carbohydrate 11.5 g
Dietary Fiber 1.3 g
Sugars 6.9 g
Protein 21.3 g
Vitamin A 3.6 %
Vitamin B-12 6.4 %
Vitamin B-6 26.0 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.0 %
Copper 3.4 %
Folate 3.4 %
Iron 7.1 %
Magnesium 8.2 %
Manganese 6.2 %
Niacin 50.6 %
Pantothenic Acid 8.1 %
Phosphorus 19.7 %
Riboflavin 6.9 %
Selenium 23.5 %
Thiamin 5.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Salad

View the full Curried Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Salad

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

18 calories of Mayonnaise, Hellman's Light, (0.50 tbsp)

5 calories of Curry powder, (0.25 tbsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Lemon Juice, (0.25 fl oz)


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