Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 181.4 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 5.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 24.9 mg |
Sodium | 476.9 mg |
Potassium | 420.6 mg |
Total Carbohydrate | 20.1 g |
Dietary Fiber | 2.6 g |
Sugars | 2.5 g |
Protein | 7.0 g |
Vitamin A | 33.0 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 13.8 % |
Vitamin C | 33.8 % |
Vitamin D | 0.9 % |
Vitamin E | 1.0 % |
Calcium | 15.8 % |
Copper | 5.8 % |
Folate | 5.9 % |
Iron | 5.2 % |
Magnesium | 6.8 % |
Manganese | 9.0 % |
Niacin | 4.9 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 15.3 % |
Riboflavin | 6.5 % |
Selenium | 4.5 % |
Thiamin | 5.8 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy veg bake
View the full Cheesy veg bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy veg bake
77 calories of Cheddar Cheese, (0.17 cup, shredded)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Plain white flour (UK), (3.33 g)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Turnips, (0.17 cup, cubes)
5 calories of Vegetable Broth, (0.33 cup)
4 calories of Carrots, raw, (0.17 medium)
Calories per serving of Cheesy veg bake
77 calories of Cheddar Cheese, (0.17 cup, shredded)
49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))
17 calories of Butter, salted, (0.17 tbsp)
12 calories of Plain white flour (UK), (3.33 g)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Turnips, (0.17 cup, cubes)
5 calories of Vegetable Broth, (0.33 cup)
4 calories of Carrots, raw, (0.17 medium)
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