Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 27.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 20.3 g
Cholesterol 0.0 mg
Sodium 6.7 mg
Potassium 216.4 mg
Total Carbohydrate 18.1 g
Dietary Fiber 4.5 g
Sugars 0.1 g
Protein 4.5 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 4.7 %
Copper 7.5 %
Folate 16.6 %
Iron 17.5 %
Magnesium 9.1 %
Manganese 37.3 %
Niacin 4.9 %
Pantothenic Acid 3.3 %
Phosphorus 10.6 %
Riboflavin 2.7 %
Selenium 6.3 %
Thiamin 7.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and Rice with Caramelized Onion

View the full Lentils and Rice with Caramelized Onion Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and Rice with Caramelized Onion

248 calories of Olive Oil, (0.13 cup)

39 calories of Lentils, (0.17 cup)

37 calories of Brown Rice, long grain, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

4 calories of Cumin seed, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Cinnamon, ground, (0.17 tbsp)


No nutrition or calorie comments found.