Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 286.0
Total Fat 11.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.5 g
Cholesterol 19.8 mg
Sodium 587.7 mg
Potassium 733.2 mg
Total Carbohydrate 22.9 g
Dietary Fiber 9.8 g
Sugars 0.1 g
Protein 23.5 g
Vitamin A 6.5 %
Vitamin B-12 32.9 %
Vitamin B-6 20.6 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 4.6 %
Copper 14.4 %
Folate 24.3 %
Iron 15.4 %
Magnesium 15.9 %
Manganese 18.8 %
Niacin 50.9 %
Pantothenic Acid 9.3 %
Phosphorus 23.9 %
Riboflavin 12.6 %
Selenium 78.2 %
Thiamin 12.7 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna, Avocado, Bean Salad

View the full Tuna, Avocado, Bean Salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna, Avocado, Bean Salad

87 calories of Beans, red kidney, (0.40 cup)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

56 calories of Tuna, Canned in Water, drained, (0.40 can)

48 calories of Olive Oil, (0.40 tbsp)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Lemon juice, (0.60 tbsp)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))


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