Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,557.0 | Total Fat | 68.3 g |
|---|---|
| Saturated Fat | 30.0 g |
| Polyunsaturated Fat | 8.4 g |
| Monounsaturated Fat | 26.2 g |
| Cholesterol | 2,070.9 mg |
| Sodium | 207.3 mg |
| Potassium | 354.4 mg |
| Total Carbohydrate | 208.8 g |
| Dietary Fiber | 0.2 g |
| Sugars | 201.7 g |
| Protein | 33.9 g |
| Vitamin A | 67.8 % | Vitamin B-12 | 59.8 % |
|---|---|
| Vitamin B-6 | 32.5 % |
| Vitamin C | 36.0 % |
| Vitamin D | 55.7 % |
| Vitamin E | 23.3 % |
| Calcium | 22.3 % |
| Copper | 6.0 % |
| Folate | 62.2 % |
| Iron | 28.6 % |
| Magnesium | 2.5 % |
| Manganese | 3.9 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 40.5 % |
| Phosphorus | 72.7 % |
| Riboflavin | 64.3 % |
| Selenium | 108.4 % |
| Thiamin | 16.6 % |
| Zinc | 28.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Curd
View the full Lemon Curd Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Curd
762 calories of Granulated Sugar, (1 cup)
440 calories of Egg Yolk, (8 large)
204 calories of Butter, unsalted, (2 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
12 calories of Lemon Juice, (1 lemon yields)
Calories per serving of Lemon Curd
762 calories of Granulated Sugar, (1 cup)
440 calories of Egg Yolk, (8 large)
204 calories of Butter, unsalted, (2 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
12 calories of Lemon Juice, (1 lemon yields)
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