Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 639.9 mg
Potassium 57.6 mg
Total Carbohydrate 24.2 g
Dietary Fiber 6.7 g
Sugars 1.2 g
Protein 7.2 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 8.9 %
Copper 1.0 %
Folate 0.4 %
Iron 13.9 %
Magnesium 0.8 %
Manganese 1.2 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili to go over Rice for Lunch - 1/2 cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili to go over Rice for Lunch - 1/2 cup

57 calories of Bush's, Black Beans, (0.27 cup)

54 calories of Bush's Chili Beans, (0.27 cup)

5 calories of Tomato Sauce, (0.07 cup)

1 calories of Cumin seed, (0.03 tbsp)

0 calories of Corriander, (0.03 tsp)


No nutrition or calorie comments found.