Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.7
Total Fat 8.1 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 112.9 mg
Sodium 43.0 mg
Potassium 142.3 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.5 g
Sugars 3.0 g
Protein 3.9 g
Vitamin A 150.4 %
Vitamin B-12 4.4 %
Vitamin B-6 3.5 %
Vitamin C 3.5 %
Vitamin D 6.9 %
Vitamin E 2.9 %
Calcium 3.5 %
Copper 2.5 %
Folate 4.5 %
Iron 6.2 %
Magnesium 2.9 %
Manganese 5.8 %
Niacin 0.9 %
Pantothenic Acid 2.2 %
Phosphorus 7.6 %
Riboflavin 7.4 %
Selenium 0.4 %
Thiamin 1.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Pumpkin Pie

View the full Low-Carb Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Pumpkin Pie

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

36 calories of Egg, fresh, whole, raw, (0.50 large)

16 calories of Pumpkin, canned, without salt, (0.19 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Stevia extract in the raw, (3 serving)


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