Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 317.6 | Total Fat | 9.4 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 63.8 mg |
Sodium | 1,896.0 mg |
Potassium | 1,201.6 mg |
Total Carbohydrate | 46.7 g |
Dietary Fiber | 5.9 g |
Sugars | 26.6 g |
Protein | 16.2 g |
Vitamin A | 214.1 % | Vitamin B-12 | 8.1 % |
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Vitamin B-6 | 27.1 % |
Vitamin C | 82.5 % |
Vitamin D | 16.0 % |
Vitamin E | 40.8 % |
Calcium | 18.7 % |
Copper | 37.8 % |
Folate | 33.2 % |
Iron | 42.6 % |
Magnesium | 34.2 % |
Manganese | 62.5 % |
Niacin | 23.3 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 22.7 % |
Riboflavin | 24.8 % |
Selenium | 47.3 % |
Thiamin | 14.6 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Tomato, spinach & shrimp
View the full Spicy Tomato, spinach & shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Tomato, spinach & shrimp
128 calories of Tomato Soup, (1 can (10.75 oz))
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Shrimp, raw, (6 large)
21 calories of Spinach, cooked, (0.50 cup)
8 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (1.50 tsp)
2 calories of Garlic, (0.50 clove)
Calories per serving of Spicy Tomato, spinach & shrimp
128 calories of Tomato Soup, (1 can (10.75 oz))
60 calories of Olive Oil, (0.50 tbsp)
45 calories of Shrimp, raw, (6 large)
21 calories of Spinach, cooked, (0.50 cup)
8 calories of Huy Fong Foods Inc. - Sriracha Hot Chili Sauce, (1.50 tsp)
2 calories of Garlic, (0.50 clove)
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