Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 308.5
Total Fat 16.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 908.0 mg
Potassium 1,001.0 mg
Total Carbohydrate 38.1 g
Dietary Fiber 6.6 g
Sugars 6.2 g
Protein 5.3 g
Vitamin A 64.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 160.0 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 3.5 %
Copper 15.3 %
Folate 15.4 %
Iron 13.8 %
Magnesium 11.8 %
Manganese 20.2 %
Niacin 9.7 %
Pantothenic Acid 10.3 %
Phosphorus 9.7 %
Riboflavin 10.2 %
Selenium 1.9 %
Thiamin 14.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gazpacho (2 cups=serving)

View the full gazpacho (2 cups=serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gazpacho (2 cups=serving)

119 calories of Olive Oil, (1 tbsp)

91 calories of Bread, Gluten-Free, Food for Life (1 slice=1 serving), (0.83 serving)

64 calories of Red Ripe Tomatoes, (302.40 grams)

14 calories of Cucumber (peeled), (116.67 grams)

6 calories of Green Bell Pepper - 1 serving equals 1 large pepper, (0.17 serving)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Red Bell Pepper (one medium pepper), (0.17 serving)

4 calories of Colavita Red Wine Vinegar, (1.33 tbsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.