Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 253.7
Total Fat 10.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.6 g
Cholesterol 67.9 mg
Sodium 115.1 mg
Potassium 480.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.2 g
Sugars 4.3 g
Protein 23.2 g
Vitamin A 124.7 %
Vitamin B-12 6.3 %
Vitamin B-6 28.0 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 3.6 %
Copper 5.1 %
Folate 6.3 %
Iron 14.0 %
Magnesium 8.6 %
Manganese 7.6 %
Niacin 44.0 %
Pantothenic Acid 12.6 %
Phosphorus 23.9 %
Riboflavin 10.5 %
Selenium 25.7 %
Thiamin 8.3 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven Chicken-in-the-Pot

View the full Dutch Oven Chicken-in-the-Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven Chicken-in-the-Pot

116 calories of Roasting Chicken, (0.50 unit (yield from 1 lb ready-to-cook chicken))

68 calories of Olive Oil, (0.57 tbsp)

32 calories of Purple Splendor Potatoes, about 8, (0.32 serving)

21 calories of Carrots, raw, (0.71 large (7-1/4" to 8-1/2" long))

17 calories of Onions, raw, (0.29 large)


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