Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.1 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 16.4 mg |
| Sodium | 625.9 mg |
| Potassium | 428.4 mg |
| Total Carbohydrate | 23.3 g |
| Dietary Fiber | 8.5 g |
| Sugars | 0.3 g |
| Protein | 14.2 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.9 % |
| Copper | 10.9 % |
| Folate | 25.4 % |
| Iron | 12.2 % |
| Magnesium | 14.8 % |
| Manganese | 20.9 % |
| Niacin | 18.6 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 18.3 % |
| Riboflavin | 6.7 % |
| Selenium | 9.2 % |
| Thiamin | 13.4 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Two bean soup
View the full Two bean soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Two bean soup
57 calories of Beans, black, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
7 calories of Onions, raw, (0.17 cup, sliced)
5 calories of Spice - Garlic Power, (0.17 tbsp)
2 calories of Pepper, black, (0.33 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Two bean soup
57 calories of Beans, black, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
7 calories of Onions, raw, (0.17 cup, sliced)
5 calories of Spice - Garlic Power, (0.17 tbsp)
2 calories of Pepper, black, (0.33 tsp)
0 calories of Salt, (0.17 tsp)
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