Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 214.5 mg
Potassium 202.0 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 8.8 g
Vitamin A 19.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 78.1 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 9.8 %
Copper 11.7 %
Folate 9.2 %
Iron 9.6 %
Magnesium 15.2 %
Manganese 41.2 %
Niacin 2.8 %
Pantothenic Acid 1.6 %
Phosphorus 14.7 %
Riboflavin 3.6 %
Selenium 15.5 %
Thiamin 5.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Rice Noodle Stir Fry

View the full Vegetarian Rice Noodle Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Rice Noodle Stir Fry

63 calories of Tofu, extra firm, (66 grams)

63 calories of Rice Noodles, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

9 calories of Sesame Seeds, (0.17 tbsp)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Kikkoman Lite Soy Sauce, (0.33 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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