Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.1
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 65.4 mg
Potassium 315.7 mg
Total Carbohydrate 44.6 g
Dietary Fiber 7.7 g
Sugars 1.1 g
Protein 12.8 g
Vitamin A 2.7 %
Vitamin B-12 106.0 %
Vitamin B-6 361.4 %
Vitamin C 4.9 %
Vitamin D 3.7 %
Vitamin E 0.5 %
Calcium 6.4 %
Copper 7.8 %
Folate 47.0 %
Iron 22.9 %
Magnesium 6.4 %
Manganese 7.8 %
Niacin 211.3 %
Pantothenic Acid 7.9 %
Phosphorus 15.9 %
Riboflavin 428.8 %
Selenium 25.6 %
Thiamin 483.4 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and no cheese

View the full Mac and no cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and no cheese

155 calories of Pasta, whole wheat elbows, (1.63 oz)

45 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1.50 Tbspn)

22 calories of Tahini, (0.25 tbsp)

12 calories of Silk, Plain Soymilk, Original 1 cup, (0.13 serving)

10 calories of Corn Starch, (0.02 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Westbrae Natural White Miso, (0.13 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Paprika, (0.06 tsp)


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