Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 721.8 mg
Potassium 1,254.2 mg
Total Carbohydrate 56.9 g
Dietary Fiber 16.1 g
Sugars 6.3 g
Protein 15.6 g
Vitamin A 12.2 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 11.0 %
Copper 23.9 %
Folate 64.0 %
Iron 27.8 %
Magnesium 28.2 %
Manganese 47.4 %
Niacin 13.1 %
Pantothenic Acid 11.0 %
Phosphorus 31.0 %
Riboflavin 14.0 %
Selenium 12.7 %
Thiamin 29.8 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Fresh Corn Chili

View the full Bean and Fresh Corn Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Fresh Corn Chili

146 calories of Beans, pinto, (106.25 grams)

58 calories of Sweet Corn, Fresh, (0.44 cup)

45 calories of Beans, red kidney, (53.13 grams)

17 calories of Canned Tomatoes, (102.75 grams)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Cambell's V8 Low Sodium (Small Can, 5.5 fl oz), (0.25 serving)

2 calories of Campbell's low sodium chicken broth, (0.19 cup)

1 calories of Green Chili Peppers, canned, (0.02 cup)


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