Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 10.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 228.0 mg
Potassium 511.3 mg
Total Carbohydrate 28.4 g
Dietary Fiber 8.4 g
Sugars 0.4 g
Protein 5.5 g
Vitamin A 175.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.0 %
Copper 11.8 %
Folate 14.5 %
Iron 11.8 %
Magnesium 10.2 %
Manganese 28.4 %
Niacin 6.2 %
Pantothenic Acid 5.8 %
Phosphorus 10.5 %
Riboflavin 9.3 %
Selenium 2.9 %
Thiamin 10.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Eggplant and Sweet Potato Soup

View the full Curried Eggplant and Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Eggplant and Sweet Potato Soup

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

54 calories of Beans, red kidney, (0.25 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

5 calories of Turmeric, ground, (0.17 tbsp)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

0 calories of Garam Masala, (0.17 serving)


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