Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 200.8 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 41.2 mg |
| Sodium | 728.1 mg |
| Potassium | 652.5 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 3.3 g |
| Sugars | 4.3 g |
| Protein | 20.4 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 38.3 % |
| Vitamin C | 37.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 3.7 % |
| Copper | 7.4 % |
| Folate | 5.0 % |
| Iron | 7.8 % |
| Magnesium | 11.4 % |
| Manganese | 9.3 % |
| Niacin | 45.4 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 20.9 % |
| Riboflavin | 6.0 % |
| Selenium | 19.7 % |
| Thiamin | 9.6 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French Onion Chicken and Potato Bake
View the full French Onion Chicken and Potato Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French Onion Chicken and Potato Bake
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
34 calories of *Soup- Campbell's French Onion Soup, (3 oz)
7 calories of Garlic powder, (0.25 tbsp)
Calories per serving of French Onion Chicken and Potato Bake
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
34 calories of *Soup- Campbell's French Onion Soup, (3 oz)
7 calories of Garlic powder, (0.25 tbsp)
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