Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 355.5 mg
Potassium 980.2 mg
Total Carbohydrate 30.7 g
Dietary Fiber 7.1 g
Sugars 4.8 g
Protein 5.0 g
Vitamin A 25.4 %
Vitamin B-12 0.1 %
Vitamin B-6 24.2 %
Vitamin C 123.8 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 7.7 %
Copper 14.1 %
Folate 23.1 %
Iron 12.8 %
Magnesium 15.9 %
Manganese 39.9 %
Niacin 11.2 %
Pantothenic Acid 7.1 %
Phosphorus 12.9 %
Riboflavin 11.6 %
Selenium 3.6 %
Thiamin 14.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Ratatouille

View the full Roasted Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Ratatouille

33 calories of Red Wine, (1.33 fl oz)

27 calories of Red Potato, (38 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Eggplant, (0.33 cup (1" cubes))

11 calories of Green Beans (snap), (0.33 cup)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

9 calories of Tomato Paste, (0.04 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Brown Sugar, (0.75 tsp unpacked)

8 calories of Cauliflower, raw, (0.33 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Balsamic Vinegar, (0.33 tbsp)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Garlic, (0.50 cloves)


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