Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 135.2
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 15.4 mg
Sodium 140.1 mg
Potassium 129.5 mg
Total Carbohydrate 30.3 g
Dietary Fiber 2.2 g
Sugars 17.5 g
Protein 2.7 g
Vitamin A 1.6 %
Vitamin B-12 1.5 %
Vitamin B-6 2.1 %
Vitamin C 0.3 %
Vitamin D 3.5 %
Vitamin E 3.6 %
Calcium 5.8 %
Copper 3.2 %
Folate 1.0 %
Iron 4.8 %
Magnesium 3.1 %
Manganese 10.8 %
Niacin 0.6 %
Pantothenic Acid 1.1 %
Phosphorus 5.1 %
Riboflavin 1.9 %
Selenium 4.7 %
Thiamin 4.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Rye Muffins

View the full Oat Rye Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Rye Muffins

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Rye flour, light, (0.08 cup)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

17 calories of Raisins, (0.04 cup (not packed))

10 calories of Soybean Oil, (0.08 tbsp)

6 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz., (0.08 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Almond Breeze Almond Milk, Vanilla, (0.33 oz)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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