Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 321.2 | Total Fat | 11.9 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 425.0 mg |
| Sodium | 215.2 mg |
| Potassium | 1,078.4 mg |
| Total Carbohydrate | 44.1 g |
| Dietary Fiber | 13.0 g |
| Sugars | 13.1 g |
| Protein | 19.7 g |
| Vitamin A | 1,040.1 % | Vitamin B-12 | 16.7 % |
|---|---|
| Vitamin B-6 | 22.8 % |
| Vitamin C | 28.0 % |
| Vitamin D | 13.0 % |
| Vitamin E | 20.7 % |
| Calcium | 16.0 % |
| Copper | 19.9 % |
| Folate | 26.0 % |
| Iron | 34.1 % |
| Magnesium | 30.8 % |
| Manganese | 80.1 % |
| Niacin | 11.1 % |
| Pantothenic Acid | 27.7 % |
| Phosphorus | 43.3 % |
| Riboflavin | 43.6 % |
| Selenium | 57.6 % |
| Thiamin | 24.6 % |
| Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Waffle, Muffin, or Pancake batter
View the full Pumpkin Waffle, Muffin, or Pancake batter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Waffle, Muffin, or Pancake batter
144 calories of Egg, fresh, whole, raw, (2 large)
83 calories of Pumpkin, canned, without salt, (1 cup)
45 calories of Carrots, raw, (1 cup, grated)
44 calories of Oat Bran, (0.50 cup)
Calories per serving of Pumpkin Waffle, Muffin, or Pancake batter
144 calories of Egg, fresh, whole, raw, (2 large)
83 calories of Pumpkin, canned, without salt, (1 cup)
45 calories of Carrots, raw, (1 cup, grated)
44 calories of Oat Bran, (0.50 cup)
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